So did you check out some of my photos? Well, my amazing Canon G7 camera died! I'm looking to purchase a new Canon so I need to gather together about $2000. Will you please consider donating, so I can keep taking beautiful pictures! whatever you can spare, and I will send you prints, holiday cards, or open to other creative trades. Thanks!
Roadtrip Project
I've been saving my pennies and nickels, and collecting up plenty of WVO, but it's going to be a long haul this summer. Please consider donating a few bucks to the project. This will be cool!
![Another delish organic veggie recipe...
Black Bean, Quinoa, Sweet Potato, Spinach Gratin
Preheat oven to 350, and use 1 tsp olive oil to lightly oil 9x13 [glass] baking dish.
Combine: 2+ cloves minced garlic, 2 Tbsp lime juice, 1½ tsp lime zest, 1/2 bunch fresh chopped cilantro, ½ tsp dried thyme, 1½ tsp sea salt, ½ tsp cracked black pepper, and 2½ cups coconut milk. Add 1/3 of this mix to baking dish.
Add to the baking dish a first layer, in order, using half of each of the following: 4 cups sweet potatoes (approx 1½ lbs), peeled, cut in thin slices / 1 cup cooked quinoa / 1½ cup cooked black beans / 1½ cup fresh spinach, cleaned, de-stemmed, and finely chopped
Add another third of the coconut milk mix and then add the second half of the sweet potatoes, quinoa, beans, and spinach. Add the rest of the coconut milk mix.
Combine ¾ cup corn meal, 1 Tbsp olive oil, ½ tsp dried thyme, ¼ tsp cumin, ¼ tsp sea salt, and sprinkle over gratin. Bake 30 min, rotate pan in oven, back another 30 minutes. Topping should be golden browned, and the sweet potatoes tender. Remove from oven, let sit for 4-5 minutes.](http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc3/11834_1265025058613_1019347690_30822837_4389718_n.jpg)
